Episode - The Impact of GMOs and Glyphosate on Thyroid Health with Jeffrey Smith


The Impact of GMOs and Glyphosate on Thyroid Health with Jeffrey Smith

“Eating organic is fundamental to living a healthy life.” – Jeffrey Smith

The conversation around genetically modified organisms (GMOs) and glyphosate is about much more than our food. It’s about preventing diseases from developing, caring for our environment, protecting nature for future generations, and more. Unfortunately, a lot of people still don’t take it seriously enough.

Today, I’m joined by Jeffrey Smith to talk about the risks associated with GMOs and glyphosate, particularly their impact on thyroid and autoimmune conditions. As a global thought leader on the health dangers of GMOs for over 27 years, Jeffrey Smith has authored two bestsellers, directed five documentaries, delivered 2,000 lectures and interviews in 45 countries, trained 1,500 speakers, and organized more than 10,000 grassroots advocates. Jeffrey has counseled world leaders on six continents, and his meticulous research presented at medical conferences inspired thousands to prescribe non-GMO and organic diets. The success of the GMO education movement he pioneered is measured in part by the 48% of world consumers who acknowledge GMOs are unhealthy.

In this conversation, Jeffrey and I discuss the growing evidence linking these substances to various diseases, the dangers of new genetic engineering techniques, why eating organic is essential, the unpredictability of gene editing, how we can empower ourselves and support the important cause of protecting nature, and more. Enjoy the episode!


During this episode, you’ll learn about:

  • Jeffrey’s wide-reaching impact in spreading the truth about the dangers of GMOs over the past 20+ years
  • Why we need to protect ourselves from both GMOs and Roundup
  • What GMOs are and why they were introduced
  • The correlation between GMOs, Roundup, and a wide range of health issues
  • Evidence of health issues in pets and humans related to GMO consumption
  • How GMOs affect mineral availability in our foods
  • The potential impact of GMOs and Roundup on the immune system and autoimmune conditions
  • Epidemiological evidence of a correlation between the increase in GMO consumption and the rise in digestive disorders
  • Why choosing non-GMO foods is not enough
  • Jeffrey’s recommendations for avoiding environmental toxins in water and water testing
  • The GMO crops with the most extensive acreage
  • The risks of gene editing in food
  • Stealth GMOs in the food supply
  • Why we need to be especially wary of genetically engineered microorganisms
  • Why Jeffrey is particularly wary of the Impossible Burger
  • The importance of protecting nature for future generations
  • Creating a global shift in the relationship with nature as an antidote to dangerous technology
  • The power of the “Secret Ingredients” film in convincing people to switch to organic food and the Institute for Responsible Technology’s mission


Connect with Jeffrey Smith


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